Hey Reader,

Spring has finally sprung, and what better way to celebrate the changing seasons than with a dish that's as vibrant and rejuvenating as the time of year? This March, we're thrilled to introduce you to our Vegan Jamaican Pumpkin Soup - a simple, quick, and utterly delicious recipe that brings a taste of the Caribbean right to your kitchen in less than 25 minutes!

This isn't just any pumpkin soup; it's a celebration of fresh, bold flavors that embody the spirit of spring. Imagine creamy pumpkin, aromatic spices, and hearty vegetables all coming together in a dance of flavors that's as nourishing as it is delightful.

The essence of Jamaica shines through with each spoonful, thanks to a careful blend of allspice, thyme, and the gentle heat of scotch bonnet pepper, giving the soup a unique warmth and depth of flavor. And the beauty of it all? It's entirely vegan, making it a perfect choice for anyone looking to embrace the fresh start of spring with delicious, plant-based meals.

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Michelle Blackwood ❤️

RN & Voice Behind Healthier Steps

Jamaican Pumpkin Soup

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More Delicious Soups

1. ​Split Pea Soup Vegan​
2. ​Cheesy Broccoli Soup​
3. ​White Bean Soup​

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